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This week, with Father’s Day on Sunday, our one local summer “day” was spread out throughout the week. For Father’s Day, the husband and I went out to an Italian cheese and meat course at Cheesetique, followed by dinner at Rustico. Rustico is a great neighborhood restaurant that sources a lot of their products from […]

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I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up! I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. […]

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While our neighborhood farmers market is great for the basics (fruits and veggies, salad greens, mushrooms, cheese & yogurt, baked goods and meat), we don’t get the more adventurous offerings of a larger market. When rhubarb was absent yet again this week, it was the last straw and I ventured all the way into the […]

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One of the primary reasons I started this blog was to log our farmers market and CSA-fresh produce finds and the recipes we use them in, and I enjoy reading what others make with their farm fresh produce to get new ideas each week. Eat.Drink.Better has a weekly compilation from around the country. FarmtoPhilly is […]

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Fresh off a week of rain, the strawberries were shiny, bright and juicy, definitely the star attraction this week at market. In the market bag: 2 qts strawberries, spring onions, cremini mushrooms, Toigo chipotle salsa, tomatoes, English peas, red Russian kale, mozzarella, and green garlic pesto. (I’m envisioning a garlic-tomato-shroom pasta this week.) The spring […]

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