FoodieTots.com

I’ve never been a huge cherry fan, but after getting reacquainted with fresh Rainier cherries I thought maybe I’d give some other varieties another try. This past weekend at the market, I picked up a quart of yellow-tinged Queen Anne cherries, slightly tart like the Rainiers. Another stand had signs saying last week for gooseberries. […]

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wood ear, originally uploaded by foodietots. I was overwhelmed by the variety at the mushroom lady’s stand last week at market, so grabbed the Wood Ears because MamaBird had recently mentioned them. The description noted they were good in stir-fry, so I put together this dish with the bunch of white radishes I just couldn’t […]

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This week’s market bag: ground beef, boneless pork shoulder, gouda, zucchini, red peppers, staymen & jonagold apples, romaine lettuce mix. On the menu: tricolore beef & rice pilaf, roast pork, apple pie, grilled gouda & apple sandwiches. Recipe: Tricolore Beef & Rice Pilaf

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Making homemade baby food is quick and easy. It tastes better, is fresher and healthier and most importantly, you control what’s in it. Here are ten quick tips to get you started: 1. Start fresh. Organic produce is best, or make sure you use a vegetable wash if you can’t or don’t want to buy […]

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Parents today have an overabundance of options for their new babies, from designer clothes and strollers to infant gyms, music and language classes. But when it comes to feeding their babies, many parents see the meager offerings on the grocery shelf and figure Gerber organics is the best they can do. Few parents realize that […]

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