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I again lucked out and got assigned snack duty at the foodie tot’s preschool for Valentine’s week. Sure it was for Wednesday, but the impending snow storm made it likely that they won’t have school on the day of, anyway. I had picked up these cute Valentine’s heart mini cupcake liners so muffins were an […]

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As luck would have it, I was assigned preschool snack duty on the day of the kids’ Halloween parade. Obviously no ordinary fruit and crackers would do, so I decided it was time to make some homemade cheese crackers. The tot and I headed to the store in search of Halloween cookie cutters, but came […]

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It may be the end of November, but I figure there’s still time to share one last pumpkin treat before the holiday baking begins in earnest. You need something healthy for those lunchboxes and after-school snacks to offset the Christmas cookies, right? These soft-baked granola bars are easy to put together (even with little helpers). […]

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{Admin Note: Voting is now open in the DC Lamb Pro-Am. I’d be oh-so-flattered if you’d take a moment to vote for FoodieTots’ Lemon-Mint Crusted Leg of Lamb. Thank you!} It’s not often I find myself in the kitchen, a novel in one hand, sautéeing apples with the other while steering the toddler towards her […]

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I had these lofty ideas of my summer break with the kids, that the boy and I would spend leisurely afternoons in the kitchen while the foodie bebe napped. Of course, it turned out that we’ve spent many days rushing from camp to story time to the pool, and I’m lucky to throw together a […]

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