FoodieTots.com

What’s red and white with polka dots all over? Why, it’s the first mirrored room installation of the Yayoi Kusama: Infinite Mirrors exhibition that opened today at the Hirshhorn Museum in Washington, DC. A retrospective of the Japanese artist’s sixty-five-year career, the exhibit includes six infinity mirror rooms, paintings and sculptures, and an obliteration room […]

[Read more →]

An updated take on pizza for spring … fresh from the farmers market! My kids, no surprise to anyone who knows my husband and I, are true night owls. The boy has suddenly become a voracious reader, thanks in great part to the Spirit Animal series he devoured over the past couple months. We’d just […]

[Read more →]

Happy Spring! We were in Florida over spring break and I was afraid we’d missed the annual DC cherry blossoms blooming — but it turns out they were much later than usual, so we still had a chance to pack a tea party picnic and enjoy eating under the beautiful blossoms. In years past we’ve […]

[Read more →]

When she’s not scouting out the city’s best falafel or macarons, the foodie tot is a ballet dancer. She’s been, at her own request, in ballet classes since age two. Her program focuses their learning units around a story time to draw the kids in and keep them engaged. One day, she came out of […]

[Read more →]

A fellow family-food blogger, and creator of the game “Crunch a Color,” Jennifer Lee, has a new book out next week: The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes. The premise of the challenge is simply to cook a new food item together each week. […]

[Read more →]