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We had a fabulously delicious weekend, including our Food Revolution picnic at the Washington Monument — before participating in Yoga on the Mall. Taking full advantage of the gorgeous weather, we had another picnic with friends on Sunday, for which I made my favorite summer salad — my asparagus version of Heidi Swanson’s “Mostly Not […]

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I still can’t believe how early strawberry season began this year. We got our first Virginia berries of the year at the Falls Church Farmers Market last weekend, and a few more this weekend. The foodie tots have been ecstatic. The first week, they downed a pint at breakfast as soon as I returned from […]

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Welcome spring! Everything seems to be blooming early this year, with the first strawberries arriving at the markets in DC already. The kids and I have only just planted our garden, but it feels like corn season is already just around the corner. It *is* egg season, though — did you know that chickens raised […]

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I’m not sure when St. Patrick’s Day became a national holiday nearly on par with Christmas. I know it can be a slow slog through the months of school between winter and spring breaks, but we still have a few stray pieces of Valentine’s candy around and now we’re in full-fledged leprechaun territory. And for […]

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{Admin Note: Voting is now open in the DC Lamb Pro-Am. I’d be oh-so-flattered if you’d take a moment to vote for FoodieTots’ Lemon-Mint Crusted Leg of Lamb. Thank you!} It’s not often I find myself in the kitchen, a novel in one hand, sautéeing apples with the other while steering the toddler towards her […]

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