FoodieTots.com

I had these lofty ideas of my summer break with the kids, that the boy and I would spend leisurely afternoons in the kitchen while the foodie bebe napped. Of course, it turned out that we’ve spent many days rushing from camp to story time to the pool, and I’m lucky to throw together a […]

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What is it about baking a pie that strikes fear into the heart of even accomplished home cooks and, ahem, food bloggers alike? A flaky pie crust is a lovely showcase for summer’s ripest berries and fruit, but it’s that pesky crust that seems to spoil the best pie-making intentions. I’m guilty myself of scrapping […]

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There’s a lot going on at the Foodie Tots’ house these days. The foodie tot himself graduated from Pre-K on Friday. We hosted a small post-graduation brunch on Saturday, there are relatives in town and we’re about to head out of town on the first of several summer trips. Throw in work and all the […]

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I’ve lived in Virginia for more than a decade (gulp), and yet I still have trouble thinking of May as strawberry season. Growing up, the grange down the road from our house hosted an enormous strawberry shortcake festival every Father’s Day weekend. On the bright side, Virginia’s accelerated berry season means I get to enjoy […]

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If there’s such a thing as a family food superhero, my friend Michelle Stern surely is one. Founder of a certified-green cooking school in the San Francisco Bay area and author of the What’s Cooking with Kids blog, Michelle was invited to the White House for the launch of Chefs Move to the Schools and […]

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