FoodieTots.com

Move over March Madness, it’s Mango Madness right now at Whole Foods Market — aka #MuchosMangos — and they asked us to cook something up to celebrate. I asked the foodie tots what they wanted to make first, and the boy suggested smoothies. But when we blended it up with chia seeds — for an […]

[Read more →]

I know, here we are on the cusp of holiday baking season — the arrival of Gourmet’s annual cookie issue was better than Christmas to many a food blogger — and here I am with plain old chocolate chip cookies. But before the hustle and bustle of the holidays, why not enjoy a simple pleasure. […]

[Read more →]

What is it about baking a pie that strikes fear into the heart of even accomplished home cooks and, ahem, food bloggers alike? A flaky pie crust is a lovely showcase for summer’s ripest berries and fruit, but it’s that pesky crust that seems to spoil the best pie-making intentions. I’m guilty myself of scrapping […]

[Read more →]

Don’t be surprised if you reach for the molasses and your child starts talking about the Battle of Manassas (especially if one of his best friends is a budding Civil War buff). Don’t expect your child to heed your warnings about eating raw cookie dough after he catches you nibbling on it. (But do buy […]

[Read more →]

Without a doubt the best purchase I’ve made this summer is our sno cone maker. I keep these great natural fruit concentrates in the fridge and we can just come home, pop a few ice cubes in and voila — an icy, refreshing sweet treat in seconds with no added sugar. The best part of […]

[Read more →]