FoodieTots.com

Have you ever heard Washington referred to as Paris on the Potomac? I don’t know where that comes from, but it is true at least one weekend out of the year — Georgetown French Market weekend! Extended to a third day this year, the festive open air market takes place all along Book Hill and […]

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  Confession time. Have you ever been tempted to “forage” from a restaurant’s herb planters? See, there’s a local salad chain near us that has fresh herbs planted outside. I had been at the grocery earlier in the day and was unimpressed by the state of their oregano. I picked up the better of the […]

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We’re dishing about Farmstand Food this week for Sunday Supper. To me, the beauty of eating farm fresh food is that it tastes amazing with minimal effort. Take this frittata, filled with summer zucchini and their blossoms, cheese and fresh herbs — quickly prepared and on the table in under 30 minutes. The word farmstand […]

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The first local sweet corn hits the farmers markets here in the DC area right around the 4th of July, and it quickly becomes peak season for all of our summer favorites — berries, peaches, corn, peppers, tomatoes, melon, squash and so much more. The inspiration is boundless, and while I was quick to sign […]

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This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. It’s no secret that cheese is a favorite ingredient in the foodie tots kitchen. Whether we’re enjoying a comfort food mac-and-cheese night or a nutritious after school snack of […]

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