FoodieTots.com

Anyone else wake up to snow on the first day of spring? Thankfully not enough for another snow day, but still. March is always full of crazy weather here in the mid-Atlantic; it was 70 degrees on Monday, before the snow! But as the weather eventually warms up, new fresh produce will soon be appearing […]

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Do you ever flip through vintage cookbooks and marvel at the things people used to eat? I recently saw a blue cheese jello mold that was pretty frightening. Of course, you have to be cautious about looking through them with kids, who might suddenly want to make something they see. But sometimes vintage recipes stand […]

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Rumor has it that spring is just around the corner, but with snow in the forecast yet again it’s hard to keep the faith. If, like me, you’re starting to tire of heavy stews for Sunday supper, this one is made with chicken for a lighter feel. The bright green peas also add a welcome […]

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What’s even better than bringing farm-fresh foods to schools? Bringing school kids to the farm! The Arcadia Center for Sustainable Food & Agriculture is doing just that at its working farm on the grounds of the historic Woodlawn Plantation in Alexandria, Virginia. The non-profit arm of the Neighborhood Restaurant Group, produce grown at the Northern […]

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The DC Scoop, an annual taste-off of some of the District’s best* frozen treats, returns to Union Market this Sunday, July 21. Taking place from 1:00 to 4:00pm, participants will taste and vote on ice cream, gelato and other treats from over a dozen local purveyors. Three well-loved children’s performers will keep the kids entertained, […]

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