FoodieTots.com

While lamb stew is a Foodie Tots favorite during the cold winter months, roast lamb is one of my favorite celebrations of spring. In my inter-faith household, lamb is one of the rare shared culinary traditions and is frequently served for our Easter supper. Easter has a tendency to fall during Passover, which can pose […]

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You know the drill. The crowd has gathered for the holiday, friends and family are seated around the table and lovingly-prepared food is passed from plate to plate. Just as the chatter dies down, while people dig in for their first bite, your charming child loudly declares, “Ew, this is disgusting!” We’ve all been there. […]

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Today marks the eight-month anniversary of the Japan earthquake and tsunami that brought widespread devastation to that country. While our news cycle has moved on to many other stories in the weeks and months since then, the people of Japan continue to rebuild their homes and livelihoods. A few months ago, I contributed a recipe […]

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{This is, obviously, a not-so-meatless recipe. Check back next week for a fresh and seasonal Meatless Monday recipe.} As a devotee to all-things-dairy, I was excited to spot the “Goaterie” blog party mentioned on Twitter. Of course, there’s more to goat (or from) than cheese, so it seemed time to give the meat a try. […]

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Washington, DC’s first ever Farm-to-Street Party takes place tomorrow, Saturday, July 16, on V Street, NW, between 13th and 14th Streets. (Right outside Busboys & Poets.) Part of the inaugural Eat Local First DC local foods week, the Street Party will feature activities for kids, a chance to soak Busboys & Poets owner Andy Shallal […]

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