FoodieTots.com

In preparation for Bastille Day (July 14), we took a field trip to learn the secrets behind our newest favorite treat, authentic French macarons. Olivia Macaron opened in Georgetown in 2013, just off of M Street across from Dean & DeLuca. The foodie tots love to check out the latest window display, featuring macaron trees […]

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We recently went into the kitchen at one of our favorite local eateries to learn how to make falafel. The foodie tot and I frequently lunch at Cava Grill on her days off from preschool. When I was explaining to her recently that both hummus and falafel start out from the same ingredient, chick peas, […]

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It’s birthday week at Casa de FoodieTots — mine was Monday, and the boy celebrates his this weekend. I know many of you are already back to school, but we still have two weeks of summer vacation here and are squeezing every last delicious bite out of it. So we thought we’d share a few […]

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The DC Scoop, an annual taste-off of some of the District’s best* frozen treats, returns to Union Market this Sunday, July 21. Taking place from 1:00 to 4:00pm, participants will taste and vote on ice cream, gelato and other treats from over a dozen local purveyors. Three well-loved children’s performers will keep the kids entertained, […]

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Happy opening day, GBD Chicken and Doughnuts! GBD is the latest from one of our favorite bakers, Tiffany MacIsaac, also of Buzz Bakery and her husband Kyle Bailey, chef at the popular Birch & Barley. Happy (organic, hormone- and antibiotic-free) fried chicken and delicious doughnuts — maybe not the healthiest of meals, but perfect for […]

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