FoodieTots.com

It would be hard to out-do the highs and lows of 2010. Looking back, some of our most memorable meals weren’t even homemade — such as the pizza dinner in our new dining room the day we closed on the house, and the first sushi after the foodie bebe’s birth. Between the many firsts still […]

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When was the last time your kids participated in a spitting contest? No, not spitting at each other — spitting watermelon seeds? One summer when I was growing up, our local library’s summer reading contest culminated in a summer festival. I remember the highlight was, not the free books we’d earned, but facing off against […]

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Y’all know that the FoodieTots family participates in Meatless Mondays. Today on NPR, you can hear more about the movement and hear an interview with yours truly, cooking my quinoa-stuffed zucchini boats. And if you’re looking for more family-friendly Meatless Monday recipes, visit our new Meatless Monday resource page. What are you cooking for Meatless […]

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Thus far my gardening education has largely been in tidbits picked up via Twitter or around the gardening blogs. I did pick up two books to read, Grow Great Grub and The Gardener’s A to Z Guide to Growing Organic Food. Another Twitter friend also recommended The Garden Primer, which I may turn to next. […]

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Hello Washington Post Express readers! Looking for the watermelon gazpacho recipe mentioned in today’s paper? Here it is — enjoy! (And let me know if you spot any watermelons at market this week — I’m eager to make this again!)

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