FoodieTots.com

In preparation for Bastille Day (July 14), we took a field trip to learn the secrets behind our newest favorite treat, authentic French macarons. Olivia Macaron opened in Georgetown in 2013, just off of M Street across from Dean & DeLuca. The foodie tots love to check out the latest window display, featuring macaron trees […]

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We recently went into the kitchen at one of our favorite local eateries to learn how to make falafel. The foodie tot and I frequently lunch at Cava Grill on her days off from preschool. When I was explaining to her recently that both hummus and falafel start out from the same ingredient, chick peas, […]

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There’s nothing like a snow day to get one craving something sweet, and making baked doughnuts lets me feel like it’s a slightly healthier choice than the fried versions. Even if I top it with a rich maple glaze. I hadn’t realized that maple bars were a West Coast thing until reading about an article […]

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It might seem odd for a blogger to say, but I love paper. Print magazines, real books, and stylish stationery are things I just can’t imagine giving up. And so I am a firm believer in sending holiday cards, though admittedly not always organized enough to do them early. With Hanukkah coming a full month […]

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It’s birthday week at Casa de FoodieTots — mine was Monday, and the boy celebrates his this weekend. I know many of you are already back to school, but we still have two weeks of summer vacation here and are squeezing every last delicious bite out of it. So we thought we’d share a few […]

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