FoodieTots.com

Happy Friday! We’ve nibbled and noshed our way through the first month of our summer break with no slowing down in sight. Here are just a few things I’ve been meaning to tell you about… and remember, the Ball jar giveaway ends tonight so go comment, quick! EAT: Ever find yourself in a rut at […]

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{Admin Note: Voting is now open in the DC Lamb Pro-Am. I’d be oh-so-flattered if you’d take a moment to vote for FoodieTots’ Lemon-Mint Crusted Leg of Lamb. Thank you!} It’s not often I find myself in the kitchen, a novel in one hand, sautéeing apples with the other while steering the toddler towards her […]

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We may live in (Northern) Virginia, but aside from my occasional, tongue-in-cheek “y’all,” we haven’t adopted too many Southern mannerisms. But every once in a while, you just get a craving for something artery-clogging, particularly on a cold, snowy January day. Rather than channeling Paula Deen and deep-frying something at home, we opted to head […]

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Happy December! It’s been a little quiet around here, but I hope you all had a lovely Thanksgiving and are enjoying all the holiday preparations. We’ve lit our (organic, real) Christmas tree and visited New York, now we’re counting down the days to Hanukkah and Christmas. Phew. As we get down to gift-giving business, I […]

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I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels, we’d be hard pressed to take sides in a pear-apple […]

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