FoodieTots.com

Is your counter overflowing with summer fruits and berries yet? I always have big plans of preserving them but the foodie tots tend to devour them before I have a chance, so I usually wind up making a tiny batch of syrup or jam. But today 8/1 is International Can-It-Forward Day with Jarden Home Brands, […]

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Cooped up with the kids on yet another snow day? Here’s a fun way to think ahead to spring and learn a little something, too. Remember Flat Stanley? The world-traveling paper cut-out has gone digital, and through the Flat Stanley mobile app kids can now explore organic farming thanks to a partnership with Cascadian Farm. […]

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It’s time to come clean, dear readers. When they’re not nibbling their way through farmers markets or attending new store openings, the foodie tots have another secret identity: curd kids. One of the hazards of also authoring a cheese blog is that I often have a surplus of cheeses in the refrigerator. Really good cheeses. […]

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I know some of you are back to school already — we have a few more weeks, here, but it’s never too soon to start filing away new, fast and healthy breakfast, lunch, and after-school snack ideas. The National Mango Board helped get our creative juices flowing with a box of ripe mangos and a […]

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We take a brief intermission from our FRESHFARM Markets Week to share the news of National Can-It-Forward Day, sponsored by Ball. Today, experts from Ball are sharing canning tips on live WebTV and on Twitter (search: #canitforward). While I’ve averaged just one or two batches of preserves each of the past couple summers, I can […]

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