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It always warms my heart to see traffic pick up on my Best Ever Roasted Turnips post as Thanksgiving approaches. Before that, I posted my alternative to the traditional green bean casserole. I tend to be a traditionalist when it comes to my Thanksgiving menu — but I do like to experiment with the vegetable […]

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It warms my heart around this time each year when my old garlic scape recipes suddenly see a spike in traffic — because it means people are hitting the farmers markets and trying something new. Garlic scapes, or curls, as our CSA farm calls them, are one of those things you won’t find in the […]

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One of my favorite breakfasts as a child was something so simple I’d nearly forgotten about it. It begins with an egg and a slice of toast, but is somehow elevated to something fancy when you stick the egg inside the toast. While I’ve since heard it called by various names, in my house it’s […]

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Hopefully by now you’ve consumed the last of your Thanksgiving leftovers, and perhaps you’ve already plunged head first into holiday baking. Me, I need a little time to detox, especially as I’m still coming off the dairy binge that was my November visit to Wisconsin. And there’s no better way to cleanse your diet than […]

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Swiss chard is pretty much a weekly constant in our summer CSA share. I enjoy it just fine sauteed on its own — but the boy doesn’t (yet) eat leafy greens and the husband has merely grown to tolerate it over the years. Attempts to boost flavor with dried cranberries and/or bacon didn’t impress, but […]

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