FoodieTots.com

I’ve written about mushrooms a lot, but haven’t properly introduced our source: The Mushroom Stand, or Mother Earth Organics from Pennsylvania. Ferial Welsh, better known as The Mushroom Lady, can be found each week at FRESHFARM Penn Quarter or Dupont Circle patiently explaining the difference between her numerous mushroom varieties and offering cooking instructions. I […]

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A local Maryland farm, Next Step Produce, recently lost their boiler room in a fire. They lost $1600 worth in seeds in the fire and are unable to heat their greenhouses until the boiler room is rebuilt. Read more about the situation here, or go to FreshFarm Markets’ website to make a contribution to the […]

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Well if you’re reading this, my shameless headline ploy must have worked. In a world of Thanksgiving dinner-in-a-cake, deep-fried turkeys and enough stuffing recipes to fill a thousand (free-range, please) turkeys, I was worried the lowly turnip might be overlooked. Truthfully, we’re a little fed up with turnips here at the Foodie Tots house. Victims […]

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As a featured contributor for The Mushroom Channel, I created these portobello pizzas on the grill — they’re fast, fresh and easy to make with the kids. Perfect for a quick weeknight dinner. Recipe originally published on The Mushroom Channel. Recipe: Grilled Portobello Pizzas (Smiley Face Optional) Ingredients: 4 large portobello mushrooms 2 tablespoons olive […]

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Need some new ideas for your upcoming summer picnics? Check out my Mediterranean Mushroom Salad Croissants over on The Mushroom Channel.

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