This week in the market bag: butternut squash, sweet potatoes, pears (Asian, bosc & Bartlett), broccoli, heirloom tomatoes, quince, eggs, sweet potato ravioli, pumpkin butter, mozzarella and seven-cheese macaroni. (That’s right, seven!) We were busy pumpkin picking and farm visiting this weekend, so the prepared pastas came in handy. Saturday supper: sweet potato ravioli with […]
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