FoodieTots.com

It’s hard to believe, but here we are at the start of the holiday shopping season. Oh, and Thanksgiving, too. As we surround ourselves with delicious food, friends and family, it’s too easy to stay caught up in our own little world. Of course, this is also the season for giving, and opportunities to do […]

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Happy Food Day! Yes, we just marked World Food Day about a week ago, but today is US Food Day — a day to celebrate real, good-for-you & good-for-the-earth food. It’s also Monday, so if you’d like to learn more about Meatless Monday, here’s a look back to our feature on NPR. As I thought […]

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This is the official first day of summer (is anyone else tired of explaining to their kids that it isn’t quite summer yet after June 1? can’t we just align the seasons to the calendar already??) — and the biggest item on our family’s summer checklist: eat outdoors. We may have to string some bug […]

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Today I’m honored to be posting on Frosting for the Cause — a 365-day baking project launched by Paula of Vanilla Bean Baker to raise funds for cancer research to honor the women in our lives who’ve been affected by cancer. I don’t think I know anyone who hasn’t had cancer touch someone in their […]

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Happy Earth Day! I was going to write with some Foodie Tots tips for going green — you know, plant a garden, join a CSA, go meatless, yada yada yada, but I’ve got some other exciting news instead. The Arcadia Center for Sustainable Food & Agriculture — an awesome new nonprofit effort launched by local […]

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