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Looking to mix up your Taco Tuesday routine? How about this simple yet delicious creamy chicken that cooks in a slow cooker all day, and takes about 10 minutes to finish assembling in the evening? Doesn’t get much better than that! In the morning, simply place chicken breasts, green chiles, salsa verde, cream cheese and […]

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Soccer, ballet, back-to-school nights…. Back-to-school often means back to rushed family dinners on weeknights, but at the same time, it’s even more important to make the effort to connect as a family during this busy season.  Anything that can make meals happen a little more effortlessly is welcome this time of year! Enter these flavorful […]

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  Confession time. Have you ever been tempted to “forage” from a restaurant’s herb planters? See, there’s a local salad chain near us that has fresh herbs planted outside. I had been at the grocery earlier in the day and was unimpressed by the state of their oregano. I picked up the better of the […]

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We’re dishing about Farmstand Food this week for Sunday Supper. To me, the beauty of eating farm fresh food is that it tastes amazing with minimal effort. Take this frittata, filled with summer zucchini and their blossoms, cheese and fresh herbs — quickly prepared and on the table in under 30 minutes. The word farmstand […]

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This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. It’s no secret that cheese is a favorite ingredient in the foodie tots kitchen. Whether we’re enjoying a comfort food mac-and-cheese night or a nutritious after school snack of […]

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