FoodieTots.com

It’s been a while since I’ve shared what we’ve been getting in our CSA bag, from Potomac Vegetable Farms. Of course tomatoes were the star over the past month or so, along with lots of beans, onions and garlic. Oddly, we went for three weeks without a zucchini, only to get two small ones last […]

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Y’all know that the FoodieTots family participates in Meatless Mondays. Today on NPR, you can hear more about the movement and hear an interview with yours truly, cooking my quinoa-stuffed zucchini boats. And if you’re looking for more family-friendly Meatless Monday recipes, visit our new Meatless Monday resource page. What are you cooking for Meatless […]

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So the boy has developed this charming habit lately of coming to the table when called for dinner, taking a cursory glance at his plate, and then declaring, “I do not like that! I do not even eat that!” Sometimes, this is followed with continued whining and stomping around, other times it’s followed with him […]

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Need some new ideas for your upcoming summer picnics? Check out my Mediterranean Mushroom Salad Croissants over on The Mushroom Channel.

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Mushrooms are the perfect centerpiece of Meatless Monday meals — particularly the meaty and flavorful fresh mushrooms now available at local farmers markets. And did you know that mushrooms are the only vegetable that provides Vitamin D? They also contain potassium, antioxidants and even protein. Morels, available locally for a very limited period in the […]

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