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In an attempt to establish a dinner routine in the FoodieTot house, I have decreed Tuesdays as pasta night. I had a container of ready-made green garlic pesto sauce (Smith Meadows, Va.) which made this meal even easier. (I would’ve made my own, but there was no green garlic to be had at the market, […]

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slurping pasta, originally uploaded by foodietots. Still trying to get the toddler interested in asparagus, I included it in this simple chicken and pasta dish. No luck though, as he deftly gobbled up the pasta while avoiding the green bits. I also failed in the photo department, as we had company and the only shot […]

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wood ear, originally uploaded by foodietots. I was overwhelmed by the variety at the mushroom lady’s stand last week at market, so grabbed the Wood Ears because MamaBird had recently mentioned them. The description noted they were good in stir-fry, so I put together this dish with the bunch of white radishes I just couldn’t […]

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15-minute Braised Salmon with Fennel, originally uploaded by foodietots. Salmon Recipe #3: This is a terrific low-effort weeknight dinner dish, and may just be my new favorite way to cook salmon. Braising is very quick (only 4 minutes for the fish!) and results in a moist and flavorful slice of fish. I used Whole Foods’ […]

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.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } salmon burger, originally uploaded by foodietots. Ingredient of the Month: Salmon, Recipe #2 This is a great weeknight dinner that can be prepared in under 30 minutes. Canned Wild Alaskan salmon […]

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