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Eating meatless seems simpler in the summer, when steamy hot August days often leave me in the mood for little more than a salad for supper. The traditional caprese salad, comprised of tomatoes, basil and mozzarella, is perfectly sufficient for dinner along with a few slices of a nice, crusty baguette. I was in the […]

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If you garden or belong to a CSA, you’re likely searching for new ways to use up all that zucchini and summer squash right about now. These meatless stuffed zucchini, or “zucchini boats,” are a simple and tasty recipe that’s fast enough for a weeknight supper. I use quinoa, a quick-cooking grain similar to cous […]

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I’m not sure if there’s an official rule about seafood on Meatless Monday, but I’ve generally avoided it thus far. Since part of the purpose of Meatless Monday is to raise awareness of the environmental impact of our food choices, I figured I’d make an exception for a farewell to Gulf shrimp. This dinner was […]

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So the boy has developed this charming habit lately of coming to the table when called for dinner, taking a cursory glance at his plate, and then declaring, “I do not like that! I do not even eat that!” Sometimes, this is followed with continued whining and stomping around, other times it’s followed with him […]

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Asparagus with eggs, take two… Yes, I have a thing for eggs and asparagus. While a traditional quiche is ideal for Sunday brunch, this crustless version is perfect for a fast weeknight supper — just serve with a side salad and some bread. Of course, if you’re more prepared than I, you can make this […]

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