The FoodieTots family participates in Meatless Mondays, cutting out meat one day a week for our health and for the environment. (When we do eat meat, we choose local and grassfed whenever possible.) Visit the Meatless Monday pledge page to learn more, and sign up for weekly tips and recipes you can use to go meatless, too!
Here are some of our favorite, family-friendly Meatless Monday recipes for all seasons:
Winter
Spring
- Asparagus Pea Soup
- Crustless Asparagus Quiche
- Asparagus with Eggs
- Egg Noodles with Morels
- Lemon Artichoke Risotto
Summer
- Corn and Feta Quiche
- Quinoa-Stuffed Zucchini Boats
- Panzanella with Cannellini Beans
- Zucchini Pasta Alfredo
- Watermelon Gazpacho
Fall
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1 Colleen’s Mango Lassi Cupcakes // May 30, 2011 at 12:30 am
[…] Monday* for her family has also become a permanent lifestyle change and her efforts were noted in this article. There is a separate page on her site with her family’s favourite seasonal Meatless Monday […]
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