There’s nothing like a snow day to get one craving something sweet, and making baked doughnuts lets me feel like it’s a slightly healthier choice than the fried versions. Even if I top it with a rich maple glaze. I hadn’t realized that maple bars were a West Coast thing until reading about an article […]
Baked Maple Doughnuts {Crown Maple Review}
February 7th, 2014 · 3 Comments
Tags: baking · breakfast · cooking with kids · foodietots reviews · kids cook monday
Oatmeal Chocolate Chip Cookies {Kids Cook Monday}
November 14th, 2011 · 2 Comments
I know, here we are on the cusp of holiday baking season — the arrival of Gourmet’s annual cookie issue was better than Christmas to many a food blogger — and here I am with plain old chocolate chip cookies. But before the hustle and bustle of the holidays, why not enjoy a simple pleasure. […]
Tags: baking · cooking with kids · dessert · kids cook monday · recipe
FoodieTots Review: The Whole Family Cookbook (and giveaway)
April 18th, 2011 · 19 Comments
If there’s such a thing as a family food superhero, my friend Michelle Stern surely is one. Founder of a certified-green cooking school in the San Francisco Bay area and author of the What’s Cooking with Kids blog, Michelle was invited to the White House for the launch of Chefs Move to the Schools and […]
Tags: at market · breakfast · cookbooks · cooking with kids · kids cook monday · recipes · weeknight meals
Kids Cook Monday: Strawberry Cream Tart
May 3rd, 2010 · 9 Comments
The folks behind the Meatless Monday campaign (HealthyMonday.org) have added a new weekly challenge to their menu: Kids Cook Monday. The newly-launched website contains kid-friendly recipes and videos of parents cooking with their kids. Naturally, FoodieTots is thrilled to support the cause — you can see some of our kid-tested recipes on the site already. […]
Tags: at market · baking · sweets
Pear Ricotta Sausage Pizza (and Curious Chef product review)
November 10th, 2009 · 7 Comments
I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels, we’d be hard pressed to take sides in a pear-apple […]
Tags: at market · cheese · cooking with kids · dairy · foodietots reviews · recipes · weeknight meals