FoodieTots.com

What comes after asparagus and strawberries? Fresh peas! I bought both English peas (for shelling) and sugar snap peas this past weekend at the Falls Church Farmers Market. The English peas joined some Black Rock Orchard asparagus in a cold soup for a hot and steamy evening. While the boy’s favorite vegetable is actually peas, […]

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I’m not sure if there’s an official rule about seafood on Meatless Monday, but I’ve generally avoided it thus far. Since part of the purpose of Meatless Monday is to raise awareness of the environmental impact of our food choices, I figured I’d make an exception for a farewell to Gulf shrimp. This dinner was […]

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So the boy has developed this charming habit lately of coming to the table when called for dinner, taking a cursory glance at his plate, and then declaring, “I do not like that! I do not even eat that!” Sometimes, this is followed with continued whining and stomping around, other times it’s followed with him […]

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Asparagus with eggs, take two… Yes, I have a thing for eggs and asparagus. While a traditional quiche is ideal for Sunday brunch, this crustless version is perfect for a fast weeknight supper — just serve with a side salad and some bread. Of course, if you’re more prepared than I, you can make this […]

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The folks behind the Meatless Monday campaign (HealthyMonday.org) have added a new weekly challenge to their menu: Kids Cook Monday. The newly-launched website contains kid-friendly recipes and videos of parents cooking with their kids. Naturally, FoodieTots is thrilled to support the cause — you can see some of our kid-tested recipes on the site already. […]

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