If I try hard enough, I can almost a remember a time when my idea of unwinding after a long work week was heading out for cocktails with girlfriends. (Okay, so it really wasn’t that long ago.) But nowadays, few things are more soothing than spending some quality time creaming butter, sugar and eggs in […]
Homemade with Love {Cinnamon Swirl Bread}
February 7th, 2010 · 2 Comments
Tags: baked goods · baking · breakfast · cooking with kids
Southern Comfort at Evening Star Cafe
January 31st, 2010 · 2 Comments
We may live in (Northern) Virginia, but aside from my occasional, tongue-in-cheek “y’all,” we haven’t adopted too many Southern mannerisms. But every once in a while, you just get a craving for something artery-clogging, particularly on a cold, snowy January day. Rather than channeling Paula Deen and deep-frying something at home, we opted to head […]
Tags: eatLocalDC · foodietots reviews · NoVA Locavore · restaurants
Meatless Monday ~ Mushroom Polenta
January 25th, 2010 · 3 Comments
We were very disappointed to lose the mushroom vendor from our neighborhood (Del Ray) market this past year, especially as I had made such great progress the prior year in convincing my previously mushroom-adverse husband that they really weren’t so bad. So now to get our local ‘shroom fix I have to head to one […]
Tags: at market · meatless monday · mushrooms · recipes
Banana Pecan Coffee Cake (and a blizzard)
December 21st, 2009 · 6 Comments
I haven’t had much time in the kitchen lately, as you might have guessed by my lack of posting. After a long and stressful month, I desparately needed some therapeutic time in the kitchen, breathing in the sweet fragrance of butter and sugar creaming in the KitchenAid. So I was thrilled when I heard there […]
Tags: baked goods · baking · sweets
Pear Ricotta Sausage Pizza (and Curious Chef product review)
November 10th, 2009 · 7 Comments
I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels, we’d be hard pressed to take sides in a pear-apple […]
Tags: at market · cheese · cooking with kids · dairy · foodietots reviews · recipes · weeknight meals