FoodieTots.com

For our next installment in the Sustainable Family Supper Project, we turn to farming. I was honestly surprised to learn when first beginning to research organic and sustainable food that conventional farming still uses heavy amounts of pesticides. I just assumed that since it was common knowledge pesticides were bad for you and bad for […]

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If your new year’s resolutions included healthier eating, you’re probably looking to include more fish in your diet. It’s one of my goals, anyway, but a trip to the fish counter is often headache inducing as I try to remember which fish is “safe.” Sustainable seafood guides look at several factors, and unfortunately it’s not […]

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In addition to the general guides mentioned above, regional Seafood Watch guides are also available. I know I usually advocate for eating locally and then admit that we often eat wild Alaskan salmon. Unfortunately, our local waterways are so polluted and endangered that local seafood is minimally available. I do buy local Blue crabs, oysters […]

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Introducing the Foodie Tots’ Sustainable Family Supper Project I started this blog to document our family’s efforts to eat healthier and more sustainably, and that has trickled over to other green choices around the home. I have occasionally been asked how to weed through all the alarming news and studies and figure out where to […]

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